Cold cuts and cheeses:
Iberian Ham
Manchego cheese with Esgueva flower
Pâté table
Cheeseboard
Duck ham
Iberian loin and fuet
Creams and vegetables:
gazpacho
Cherry tomato skewers with mozzarella
Pumpkin cream (check availability)
Cream of mushroom soup (check availability)
Salad to taste (check options)
Toasts, fleas and other delicacies:
Assorted snacks
Salmon toasts with Philadelphia
Tuna fleas with peppers
Sobrasada toast with goat cheese
Hummus
Ham and cheese sandwiches
Finger-licking goodies:
Lacón croquettes with turnip greens
Squid croquettes
Galician octopus
Assorted empanada
Omelette
Galician omelette
Oriental specialties:
Salmon Tartar
Tuna tartare
Maki mix
Selection of Rolls
Gyoza
takoyaki
Sashimi
Desserts:
Cookie cake
ALMOND CAKE
Mini ice creams
Season's fruit
Fruit skewers
Conditions of service
- *Possibility of including in drinks: Extra beer service (€2,00/unit) | Option of red or white wine (please inquire about prices.)
- Dessert and coffee: 4,9€ additional/person. In Rooftop: 5,9€ additional/person.
- Consumption of cafeteria products not served by us is not permitted.
- The options may be modified in agreement with the client if necessary due to a lack of a product or due to a small group.
- Price per person for a minimum of 6 people.
- 21% VAT not included.
- Includes furniture, glassware, tableware, assembly and disassembly, for a service of the highest quality.
- Reservations must be made at least 72 hours in advance.
- To formalize the reservation, it will be necessary to pay 50% by bank transfer. For reservations on weekends and holidays, 100% payment in advance will be required.
- The number of diners booked 3 days in advance will be billed. If the actual number of attendees is higher, the difference will be paid.